RECIPE 09
Butter Cake Cookies
Ingredients
- 15.25 oz vanilla cake mix (buy organic if possible)
- 1 stick of butter (good European butter, none of that white crap)
- 8oz cream cheese
- 1 tsp vanilla extract
- 1 egg
- Powdered sugar
Directions
- Let your egg, butter and cream cheese sit at room temperature for at least 1 hour, closer to 2 is even better.
- With a whisk, mix the egg, butter, cream cheese and vanilla extract until completely smooth and fluffy.
- Add the cake mix, and mix well until a dough forms.
- Refrigerate for 30 minutes, then form your cookies and put on a parchment lined baking sheet.
- Bake at 350 for 9–13 minutes until the edges get slightly golden.
- Let cool, add powdered sugar and enjoy!