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RECIPE 20

Bandera’s Fire Roasted Artichokes

⏱ 2 HRS 🍽 SERVES 5

Notes

This is Bandera’s Fire-Roasted Artichokes recipe.

Ingredients

  • 2 Artichokes, trimmed, steamed for 35 minutes
Marinade
  • ¼ cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp chopped cilantro
  • 2 Tbsp chopped garlic
  • 1 tsp chopped green onion or shallot
  • Salt and pepper
Remoulade
  • 1 cup avocado oil mayonnaise
  • 1 tablespoon sour gherkins, minced
  • 1 tablespoon capers, minced
  • 1/2 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon chopped tarragon
  • 1/2 teaspoon Dijon mustard
  • 1 anchovy, minced
  • Dash red pepper sauce

Directions

  1. Marinate artichoke after steaming in marinade dressing for at least 30 minutes.
  2. Roast for 2–3 minutes directly over hot coals face down.
  3. For the remoulade, combine all ingredients in a bowl.