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RECIPE 21

Pumpkin Turkey Chili

⏱ 3 HRS 🍽 SERVES 5

Ingredients

  • 2 Tbsp EVOO
  • 1.5 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 chipotle chili pepper in adobo, minced
  • 2 lbs 93/7 ground turkey
  • 1 15oz can of organic pumpkin puree
  • 1 15oz can of organic cannellini beans
  • 1 Tbsp ground coriander
  • 1 Tbsp paprika
  • 2 Tbsp chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 cups homemade chicken bone broth
  • 1 can Sierra Nevada Celebration Ale (or a seasonal brown ale)
  • 2 Tbsp masa harina
  • 1 Tbsp salt
  • ½ Tbsp ground pepper

Directions

  1. Heat oil in a medium Dutch oven over medium-low. Add onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes.
  2. Stir in turkey, coriander, paprika, cinnamon, cloves, oregano, chili powder, pepper and salt; cook, stirring occasionally, until turkey is browned, about 5 minutes.
  3. Stir pumpkin, bone broth, and beer into turkey mixture. Bring to a simmer over medium-high, stirring occasionally. Reduce heat to medium-low and cook about one hour.
  4. Add beans and masa harina, stirring occasionally for five minutes.
  5. Serve with sour cream, shredded cheese (e.g. Monterey jack, gouda) and minced onions with sourdough as a side.