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RECIPE 01

Tzatziki

⏱ 20 MIN 🍽 SERVES 5

Ingredients

  • Yogurt (Fage 5% fat, or Icelandic Provisions Plain Skyr), about 12 ounces
  • 2 Tbsp fresh mint leaves, minced
  • 2 Tbsp fresh dill, minced
  • 2 – 3 garlic cloves, minced
  • 2 – 3 Persian cucumbers, peeled and seeds removed, then diced
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh squeezed lemon juice or red wine vinegar
  • ¼ cup crumbled feta cheese (optional)
  • Salt and fresh cracked pepper to taste

Directions

  1. Combine everything.
  2. Flavor increases if you let it settle together in the fridge for a few hours.
  3. Enjoy with fresh pitas or pita chips.
  4. Alternatively, you can top the tzatziki with red or golden beets.